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Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an international team of contributors, this important collection reviews the key factors affecting quality and how they can be controlled in manufacturing a range of extruded products.The first part of Extrusion Cooking looks at general influences on quality. There are chapters on the selection

Extrusion process --- Food processing machinery --- Food --- Processed foods --- 664.6 --- Voedingsmiddelen : extrusie --- Food industry and trade --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food processing plants --- Machinery --- High energy forming --- Manufacturing processes --- Power presses --- Extrusion --- Equipment and supplies --- Engineering --- Food Science and Technology --- Processed foods. --- Extrusion process. --- Food processing machinery. --- Extrusion. --- Primitive societies